Effect of extrusion conditions and storage temperature on texture, colour and acidity of butter
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DOI: 10.1111/1471-0307.12273
Abstract: The effect of extruder shear rate (500, 750, 1125, 1500 and 1750/s), feed temperature (5, 7, 10, 13 and 15 °C) and storage temperature (5, 7, 10, 13 and 15 °C) on the acid value, colour (L*,… read more here.
Keywords: extrusion conditions; storage temperature; temperature; effect extrusion ... See more keywords
Optimizing the extrusion conditions for the production of expanded intermediate wheatgrass (Thinopyrum intermedium) products
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DOI: 10.1111/1750-3841.16238
Abstract: Abstract In this study, the effects of extrusion conditions such as feed moisture content (20%, 24%, and 28%), screw speed (200, 300, and 400 rpm), and extrusion temperature (130, 150, and 170°C) on the physical… read more here.
Keywords: intermediate wheatgrass; extrusion; screw speed; production expanded ... See more keywords
Effects of extrusion conditions on the physicochemical properties of soy protein/gluten composite
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DOI: 10.25165/ijabe.v11i4.4162
Abstract: Soybean protein-gluten blend was extruded using a co-rotating twin-screw extruder. Effects of different extrusion conditions on the textural properties of extrudates were analyzed by central composite design through the evaluation of texturization index, water holding… read more here.
Keywords: extrusion conditions; methodology; protein gluten; effects extrusion ... See more keywords