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Published in 2017 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2017.09.013
Abstract: Abstract In processes such as extrusion processing, thermomechanical stresses are explicitly applied to proteins to develop novel structures, such as meat and fat replacers. However, due to the complexity of the processing conditions, little is…
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Keywords:
plant;
extrusion like;
like conditions;
reaction behavior ... See more keywords