The effect of extrusion on the physical and chemical properties of alkalized cocoa
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DOI: 10.1016/j.ifset.2021.102768
Abstract: Abstract Traditional alkalization, essential for darkening color, modifying flavor and increasing cocoa powder solubility, is a discontinuous time-consuming technique that employs considerable energy. We herein propose extrusion as a promising alternative to improve and increase… read more here.
Keywords: extrusion; physical chemical; extrusion physical; cocoa ... See more keywords