Lipid extraction from Nannochloropsis oceanica biomass after extrusion pretreatment with twin-screw extruder: optimization of processing parameters and comparison of lipid quality
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DOI: 10.1007/s00449-019-02263-x
Abstract: The objective of this work was to evaluate the effects of extrusion pretreatment on the efficiency of lipid extraction and the quality of lipid extracted from the microalga Nannochloropsis oceanica. Five processing parameters of extrusion… read more here.
Keywords: extraction; nannochloropsis oceanica; lipid extraction; biomass ... See more keywords
Effect of extrusion pretreatment on the physical and chemical properties of broad bean and its relationship to koji preparation.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.208
Abstract: The physicochemical properties of broad bean paste koji made from extruded and traditional steam-cooked raw materials were investigated by scanning electron micrographs (SEM), confocal laser scanning micrographs (CLSM), circular dichroism (CD) and Molecular weight (Mw)… read more here.
Keywords: properties broad; effect extrusion; extrusion pretreatment; broad bean ... See more keywords