Encapsulation of Bioactive Ingredients by Extrusion with Vibrating Technology: Advantages and Challenges
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DOI: 10.1007/s11947-019-02326-7
Abstract: Bioactive ingredients are present in functional foods and provide benefits to consumer health. However, for these compounds to be effective in the human organism, their bioactive features must be preserved during food processing and uptake… read more here.
Keywords: bioactive ingredients; extrusion vibrating; technology; vibrating technology ... See more keywords