Comparison of bacterial diversity, root exudates and soil enzymatic activities in the rhizosphere of AVP1âtransgenic and nontransgenic wheat (Triticum aestivum L.)
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DOI: 10.1111/jam.15751
Abstract: Soil microbial communities are among the most diverse communities that might be affected due to transgenic crops. Therefore, risk assessment studies on transgenes are essentially required as any adverse effects may depend not only on… read more here.
Keywords: diversity root; comparison bacterial; root exudates; bacterial diversity ... See more keywords