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Published in 2021 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2021.103231
Abstract: Abstract Red rice (RR) is bred for the high-quality proanthocyanidins (PAs) deposition and colouration in the pericarp, which contribute to its potential as a functional food ingredient. The study has investigated the pigment characteristics attributed…
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Keywords:
red rice;
upregulating expression;
f3h ans;
expression f3h ... See more keywords