Promoting acid resistance and nisin yield of Lactococcus lactis F44 by genetically increasing D-Asp amidation level inside cell wall
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DOI: 10.1007/s00253-017-8365-7
Abstract: Nisin fermentation by Lactococcus lactis requires a low pH to maintain a relatively higher nisin activity. However, the acidic environment will result in cell arrest, and eventually decrease the relative nisin production. Hence, constructing an… read more here.
Keywords: lactis; asp amidation; f44; cell wall ... See more keywords