Systematic evaluation of nutritional values, ruminal and total digestibility of nutrients, metabolizable protein and energy supply to dairy cows and protein molecular structural features of tannins and non-tannin Faba beans.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11646
Abstract: BACKGROUND To overcome the negative effects of condensed tannins on crude protein (CP) and starch utilization, low- or zero-tannins faba bean varieties have been developed in Canada, however, their nutritional value has not been evaluated… read more here.
Keywords: energy; tannin; values ruminal; total digestibility ... See more keywords
Lipid accumulation in grass carp (Ctenopharyngodon idellus) fed faba beans (Vicia faba L.)
Sign Up to like & getrecommendations! Published in 2018 at "Fish Physiology and Biochemistry"
DOI: 10.1007/s10695-018-0589-7
Abstract: Feeding faba beans (Vicia faba L.) to grass carp (Ctenopharyngodon idellus) increases muscle compactness but decreases growth and motility. The lipid metabolism of grass carp was examined to assess potential effects of feeding faba beans… read more here.
Keywords: grass carp; treatment; group; faba beans ... See more keywords
Impact of Germination on the Protein Solubility and Antinutritive Compounds of Lupinus angustifolius and Vicia faba in the Production of Protein-Rich Legume-Based Beverages.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c01249
Abstract: Lupines and faba beans are protein-rich legumes, which can be utilized as a plant-based substitute for animal proteins in human nutrition in general and in the beverage industry in particular. However, their application is hampered… read more here.
Keywords: faba beans; protein solubility; germination; protein rich ... See more keywords
Evaluation of faba beans as an ingredient in dog diets: apparent total tract digestibility of extruded diets with graded levels of dehulled faba beans (Vicia faba L.) by dogs
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Animal Science"
DOI: 10.1093/jas/skaa085
Abstract: Abstract The growing pet food market is continuously in search for novel ingredients. Legumes such as faba beans (FB) are increasing in popularity and are known to benefit human health, but little is known about… read more here.
Keywords: chemistry; apparent total; total tract; tract digestibility ... See more keywords
Comparison of standardized ileal digestibility of amino acids in faba beans and field peas in broiler chickens and pigs.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of animal science"
DOI: 10.1093/jas/skad167
Abstract: An experiment, using the same set of five diets was conducted to determine and compare the standardized ileal digestibility (SID) of amino acids (AA) in faba beans and three cultivars of field peas in broiler… read more here.
Keywords: faba beans; field peas; broiler chickens; chickens pigs ... See more keywords
Efecto de la alimentación de dos legumbres de grano, guisantes y frijoles faba, en la calidad del huevo y la puesta
Sign Up to like & getrecommendations! Published in 2020 at "Archivos De Zootecnia"
DOI: 10.21071/az.v69i268.5394
Abstract: Soymeal is now the main source of protein laying hens. This raw material is mainly produced abroad which makes Europe highly dependent on imports. A better protein autonomy could limit this economic impact and the… read more here.
Keywords: alimentaci dos; dos legumbres; peas faba; efecto alimentaci ... See more keywords
Effect of Gypsum, Compost, and Foliar Application of Some Nanoparticles in Improving Some Chemical and Physical Properties of Soil and the Yield and Water Productivity of Faba Beans in Salt-Affected Soils
Sign Up to like & getrecommendations! Published in 2023 at "Agronomy"
DOI: 10.3390/agronomy13041052
Abstract: Two field experiments were conducted at Kafr El Sheikh Gov., Egypt, during two winter growing seasons (2020/2021 and 2021/2022). The objective of this study was to improve some chemical and physical properties of soil and… read more here.
Keywords: application; faba beans; gypsum compost; compost ... See more keywords
Meat Quality Parameters, Sensory Properties and Consumer Acceptance of Chicken Meat from Dual-Purpose Crossbreeds Fed with Regional Faba Beans
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11081074
Abstract: Consumers’ concerns regarding the ethical and environmental practices of the current poultry production system have led to the search for an alternative production method. This study evaluated samples of three dual-purpose chicken crossbreeds: Vorwerkhuhn ×… read more here.
Keywords: faba beans; dual purpose; meat quality; chicken ... See more keywords
Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23169210
Abstract: Faba beans are a promising emerging plant-based protein source to be used as a quality alternative to peas and soy. In this study, the potential health beneficial activities of three Canadian faba bean varieties (Fabelle,… read more here.
Keywords: faba beans; health; digestate; health beneficial ... See more keywords
Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14081541
Abstract: Faba beans are emerging as sustainable quality plant protein sources, with the potential to help meet the growing global demand for more nutritious and healthy foods. The faba bean, in addition to its high protein… read more here.
Keywords: faba beans; faba bean; quality plant;