Unravelling the phytonutrients and antioxidant properties of European Vicia faba L. seeds.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.09.025
Abstract: For the first time, seven European varieties of Vicia faba L. seeds were investigated for (1) their phytonutrients profile by HPLC-DAD-MS/MS, (2) total phenolic content (TPC), and (3) antioxidant capacity (DPPH and FRAP assays). A… read more here.
Keywords: phytonutrients antioxidant; antioxidant properties; vicia faba; tpc ... See more keywords
Bioengineering, characterization, and biological activities of C@Cu2O@Cu nanocomposite based-mediated the Vicia faba seeds aqueous extract
Sign Up to like & getrecommendations! Published in 2021 at "Journal of materials research and technology"
DOI: 10.1016/j.jmrt.2021.07.076
Abstract: Abstract Vicia faba seeds are a rich source of polyphenolic, and flavonoid compounds that have high antioxidant activity. The aqueous extract of V. faba seeds has been used for the biosynthesis of a nanocomposite (NC)… read more here.
Keywords: microscopy; aqueous extract; spectroscopy; faba seeds ... See more keywords
No red blood cell damage and no hemolysis in G6PD-deficient subjects after ingestion of low vicine/convicine Vicia faba seeds.
Sign Up to like & getrecommendations! Published in 2018 at "Blood"
DOI: 10.1182/blood-2017-09-806364
Abstract: TO THE EDITOR: Favism, or “favic crisis,” is a potentially life-threatening acute hemolysis elicited in carriers of low-activity glucose 6-phosphate dehydrogenase (G6PD) variants by ingestion of raw faba bean ( Vicia faba L) (FB) seeds.[1][1],[2][2]… read more here.
Keywords: g6pd; hemolysis; ingestion; vicia faba ... See more keywords