Comparison of biological methods to control Aphis fabae Scopoli (Hemiptera: Aphididae) on kalanchoe crops in East Africa
Sign Up to like & getrecommendations! Published in 2021 at "Crop Protection"
DOI: 10.1016/j.cropro.2020.105520
Abstract: Abstract Aphids cause considerable damage to numerous crops all over the world and insecticides are the main means of controlling them, despite their detrimental impacts on human and environmental health. This study assessed the effectiveness… read more here.
Keywords: fabae; control; control aphis; scopoli hemiptera ... See more keywords
A multiplex PCR assay for the detection of six foliar fungal pathogens of faba bean
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DOI: 10.1080/07060661.2024.2448672
Abstract: Abstract Faba bean is susceptible to several foliar fungal diseases: ascochyta blight (Ascochyta fabae), alternaria leaf spot (Alternaria sp.), chocolate spot (Botrytis cinerea and Botrytis fabae), anthracnose (Colletotrichum lentis) and stemphylium blight (Stemphylium spp.). Under… read more here.
Keywords: stemphylium; pcr assay; fabae; foliar fungal ... See more keywords
Identification of Faba bean genetic loci associated with quantitative resistance to the fungus Botrytis fabae, causal agent of chocolate spot
Sign Up to like & getrecommendations! Published in 2024 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2024.1383396
Abstract: Introduction Chocolate spot, caused by the ascomycete fungus Botrytis fabae, is a devastating foliar disease and a major constraint on the quality and yield of faba beans (Vicia faba). The use of fungicides is the… read more here.
Keywords: chocolate spot; resistance; fungus botrytis; fabae ... See more keywords