Mutated fabG gene encoding oxidoreductase enhances the cost-effective fermentation of jasmine rice vinegar in the adapted strain of Acetobacter pasteurianus SKU1108.
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DOI: 10.1016/j.jbiosc.2018.12.006
Abstract: A low-nutrient adapted strain, Acetobacter pasteurianus G-40, was successfully obtained by repetitive cultivation of A. pasteurianus 7E-13 under selective pressure. The adapted strain could grow well and produce 3.45-fold higher amounts of acetic acid than… read more here.
Keywords: pasteurianus; adapted strain; fabg gene; rice ... See more keywords