The FABP4 gene polymorphism is associated with meat tenderness in three Chinese native sheep breeds
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DOI: 10.17221/231/2009-cjas
Abstract: The aim of this study was to assess the association of single nucleotide polymorphisms (SNP) of sheep fatty acid binding protein 4 ( FABP4) gene with longissimus thoracis muscle (LT) meat quality traits in sheep.… read more here.
Keywords: fabp4 gene; three chinese; meat; sheep ... See more keywords