Properties of fish gelatin films containing epigallocatechin gallate fabricated by thermo-compression molding
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.105236
Abstract: Abstract An alternative approach towards more producible active films based on fish gelatin and epigallocatechin gallate (EGCG) fabricated by thermo-compression molding was investigated in this study. This strategy permitted the reduction of production times. Furthermore,… read more here.
Keywords: gelatin; fabricated thermo; thermo compression; fish gelatin ... See more keywords