Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties
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DOI: 10.3390/foods11131909
Abstract: In this work, the possibility of enriching snacks with Spirulina palatensis (SP) powder as a dragee was studied. In dragee formulation, the effects of various levels of SP, sunflower oil, NaCl and sour whey powder… read more here.
Keywords: nutritional properties; fabrication dragee; physicochemical nutritional; dragee ... See more keywords