Enhance sucrose accumulation in strawberry fruits by eliminating the translational repression of FabZIPs1.1
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DOI: 10.1016/j.scienta.2019.108850
Abstract: Abstract The sugar content and sweetness are two indices used to characterize fruit quality in horticultural production. However, the regulation of sugar synthesis and the functional involvement of sugar signaling are far from clear. Here… read more here.
Keywords: strawberry fruits; enhance sucrose; fabzips1; sucrose accumulation ... See more keywords