Enhanced oral bioavailability and diminished food effect of lurasidone hydrochloride nanosuspensions prepared by facile nanoprecipitation based on dilution
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DOI: 10.1016/j.powtec.2017.02.038
Abstract: Abstract The aim of this study was to improve the oral bioavailability and diminish the food effect of a poorly soluble drug with pH-dependent solubility, lurasidone hydrochloride (LH), by fabricating its nanosuspensions using a facile… read more here.
Keywords: oral bioavailability; food effect; bioavailability; facile nanoprecipitation ... See more keywords