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Published in 2023 at "Foods"
DOI: 10.3390/foods12061190
Abstract: The unique processing technology of dry-cured meat products leads to strong proteolysis, which produces numerous peptides. The purpose of this investigation was the systematic isolation, purification, and identification of potentially cardioprotective bioactive peptides from dry-cured…
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Keywords:
platelet activating;
dry cured;
pork coppa;
cured pork ... See more keywords