Causes and Contributing Factors to "Dark Cutting" Meat: Current Trends and Future Directions: A Review.
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DOI: 10.1111/1541-4337.12258
Abstract: Dark cutting in beef and sheep meat has been the subject of extensive research with numerous associations established between it and various production practices. Despite these associations, dark cutting still occurs and causes significant financial… read more here.
Keywords: dark cutting; factors dark; meat; contributing factors ... See more keywords