Articles with "factors digestibility" as a keyword



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Anti-nutritional factors and digestibility of protein in Cayocar brasiliense seeds

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Published in 2017 at "Food Science and Technology International"

DOI: 10.1590/1678-457x.28716

Abstract: Animal and vegetable proteins obtained from food are very important source of amino acids, especially the essentials. It is clear that is necessary to multiply the offering of proteins while there is a fast increase… read more here.

Keywords: digestibility protein; anti nutritional; factors digestibility; cayocar brasiliense ... See more keywords