The Possibilities of applying present-day Knowledge of Wine Aroma Components: Influence of several Juice Factors on Fermentation rate and Ester Production during Fermentation
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DOI: 10.21548/1-1-2411
Abstract: The influence of several juice factors on fermentation and ester production was investigated to achieve a more satisfactory reproducibility of wine aroma composition. The contents of two acetates and three ethyl esters in the wine… read more here.
Keywords: several juice; factors fermentation; fermentation; juice factors ... See more keywords