Mycotoxins as adaptation factors to food related environments
Sign Up to like & getrecommendations! Published in 2017 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2017.07.006
Abstract: Mycotoxins are secondary metabolites produced by food relevant fungi. Mycotoxins are a diverse group of metabolites with various chemical structures whose main common feature is their toxicity against humans or animals. That feature however is… read more here.
Keywords: mycotoxins adaptation; adaptation factors; food related; factors food ... See more keywords
PREVALENCE OF INSULIN RESISTANCE AND ASSOCIATION WITH METABOLIC RISK FACTORS AND FOOD CONSUMPTION IN ADOLESCENTS - RECIFE/BRAZIL
Sign Up to like & getrecommendations! Published in 2020 at "Revista Paulista de Pediatria"
DOI: 10.1590/1984-0462/2020/38/2019016
Abstract: ABSTRACT Objective: To identify the prevalence of insulin resistance in adolescents and its associations with metabolic factors and food intake. Methods: Cross-sectional study conducted with a stratified, complex, school-based sample. The subjects were adolescents (n=1,081)… read more here.
Keywords: factors food; resistance; prevalence insulin; insulin resistance ... See more keywords
[The role of nutritional factors and food allergy in the development of psoriasis].
Sign Up to like & getrecommendations! Published in 2020 at "Voprosy pitaniia"
DOI: 10.24411/0042-8833-2020-10002
Abstract: Psoriasis is a chronic relapsing disease that affects about 2% of the world's population and leads to medical and social losses. There is evidence of the effect of nutritional factors on the course of psoriasis… read more here.
Keywords: patients psoriasis; factors food; role; psoriasis ... See more keywords