Effects of Abiotic Factors on Phenolic Compounds in the Grape Berry – A Review
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DOI: 10.21548/40-1-3060
Abstract: Grape berry phenolic compounds are widely described in literature. Phenolics can be divided into two main groups: flavonoids and non-flavonoids, of which the flavonoids are the most important. The two bestknown groups of flavonoids are… read more here.
Keywords: abiotic factors; grape berry; compounds grape; phenolic compounds ... See more keywords