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Published in 2017 at "International Journal of Dairy Technology"
DOI: 10.1111/1471-0307.12355
Abstract: Part two of this review evaluates the impact of physiological, husbandry and seasonal factors on the physicochemical properties of raw bovine milk and on products manufactured from it. For producers of dairy products, there are…
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Keywords:
milk;
factors physicochemical;
seasonal factors;
physicochemical properties ... See more keywords