Nutritional Composition, Antinutritional Factors, and Utilization Trends of Ethiopian Chickpea (Cicer arietinum L.)
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DOI: 10.1155/2021/5570753
Abstract: Chickpeas are a very important legume crop and have an abundant amount of proteins, carbohydrates, lipids, fibers, and mineral contents. Most of the time, breeders were focused on the yield and the disease resistance criteria… read more here.
Keywords: ethiopian chickpea; composition antinutritional; nutritional composition; factors utilization ... See more keywords