Spoilage fungi in a bread factory in Brazil: Diversity and incidence through the bread-making process.
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DOI: 10.1016/j.foodres.2019.108593
Abstract: This study aimed to verify the main fungal species involved in the deterioration of different types of bread and to identify the possible sources of contamination of these products. Samples of raw materials (n = 127), environmental… read more here.
Keywords: bread factory; bread; factory brazil; spoilage fungi ... See more keywords