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Published in 2020 at "Molecular Breeding"
DOI: 10.1007/s11032-020-01168-y
Abstract: Soybean is an important crop used for oil production. Alterations of the fatty acids, especially increased oleic acid content, can improve the nutritional quality and oxidative stability of soybean oil. During seed development, two genes,…
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Keywords:
soybean;
fad2;
high oleic;
oleic acid ... See more keywords
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Published in 2018 at "Plant Physiology"
DOI: 10.1104/pp.18.01195
Abstract: Members of a large family of fatty acid desaturase enzymes in carrot control the production of dehydrocrepenynic acid, an intermediate in the falcarin-type polyacetylene biosynthesis pathway. Polyacetylenic lipids accumulate in various Apiaceae species after pathogen…
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Keywords:
polyacetylene;
identification genes;
fad2;
acid ... See more keywords
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Published in 2022 at "Frontiers in Genetics"
DOI: 10.3389/fgene.2022.849961
Abstract: Peanut (Arachis hypogaea L.) seed is a rich source of edible oil, comprised primarily of monounsaturated oleic acid and polyunsaturated linoleic acid, accounting for 80% of its fatty acid repertoire. The conversion of oleic acid…
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Keywords:
crispr cas9;
cas9 based;
oleic acid;
fad2 ... See more keywords
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Published in 2017 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2017.01789
Abstract: Vegetable oils rich in oleic acid are more desirable than oils rich in polyunsaturated and saturated fatty acids. The biological switch of oleic acid to linoleic acid is facilitated by fatty acid desaturase 2 enzyme…
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Keywords:
fad2 gene;
fad2 fad2;
fad2;
fad2 genes ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.953476
Abstract: Oleic acid desaturase (FAD2) is the key enzyme that produces polyunsaturated fatty acids in rapeseed (Brassica napus L), which is one of the main oil crops. RNA interference (RNAi) is an emerging technique that provides…
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Keywords:
safety evaluation;
microbial community;
brassica napus;
transgenic plants ... See more keywords