Genetic and Probiotic Characteristics of Urolithin A Producing Enterococcus faecium FUA027
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DOI: 10.3390/foods12051021
Abstract: Enterococcus faecium FUA027 transforms ellagic acid (EA) to urolithin A (UA), which makes it a potential application in the preparation of UA by industrial fermentation. Here, the genetic and probiotic characteristics of E. faecium FUA027… read more here.
Keywords: enterococcus faecium; genetic probiotic; faecium fua027; probiotic characteristics ... See more keywords