Heat Adaptation Improved Cell Viability of Probiotic Enterococcus faecium HL7 upon Various Environmental Stresses
Sign Up to like & getrecommendations! Published in 2018 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-018-9400-4
Abstract: The production of viable functional probiotics presupposes stability of strain features in the final product. In previous studies, Enterococcus faecium HL7 was found to have relatively higher cell viability after freeze-drying and the long-lasting resistance… read more here.
Keywords: heat; cell viability; faecium hl7; faecium ... See more keywords