Potential of Enterococcus faecium LM5.2 for lipopeptide biosurfactant production and its effect on the growth of maize (Zea mays L.).
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DOI: 10.1007/s00203-022-02834-9
Abstract: This study characterized the lipopeptide biosurfactants produced by lactic acid bacteria isolated from milk and milk products, in addition to their effect on maize plant growth. The oil displacement test was performed as a primary… read more here.
Keywords: faecium; zea mays; growth; faecium lm5 ... See more keywords