Articles with "faecium strains" as a keyword



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Probiotic characteristics of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum

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Published in 2019 at "Folia Microbiologica"

DOI: 10.1007/s12223-019-00687-2

Abstract: As potential probiotic traits of human milk-isolated bacteria have increasingly been recognized, this study aimed to evaluate the probiotic properties of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum. Among 118 human milk-… read more here.

Keywords: milk; milk colostrum; human milk; faecium strains ... See more keywords
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Whole Genome Sequence Analyses-Based Assessment of Virulence Potential and Antimicrobial Susceptibilities and Resistance of Enterococcus faecium Strains Isolated from Commercial Swine and Cattle Probiotic Products.

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Published in 2022 at "Journal of animal science"

DOI: 10.1093/jas/skac030

Abstract: Enterococcus faecium is one of the more commonly used bacterial species as a probiotic in animals. The organism, a common inhabitant of the gut of animals and humans, is a major nosocomial pathogen responsible for… read more here.

Keywords: probiotic strains; virulence; faecium; faecium strains ... See more keywords