A Decision-Making Model for Deterring Food Vendors from Selling Harmless Low-Quality Foods as High-Quality Foods to Consumers
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DOI: 10.1155/2017/7807292
Abstract: For certain types of foods, food vendors often label low-quality foods that are harmless to human health as foods of excellent quality and sell these falsely labeled products to consumers. Because this type of food… read more here.
Keywords: quality; quality foods; food vendors; health ... See more keywords