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Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9794
Abstract: BACKGROUND Famoxadone is a pesticide that is used to control fungal diseases and its dissipation in vegetables should be monitored. For that purpose, liquid chromatography coupled to mass spectrometry has been used. RESULTS The dissipation…
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Keywords:
famoxadone;
mass spectrometry;
elucidation new;
liquid chromatography ... See more keywords