Assessing current and future meat and fish consumption in Sub-Sahara Africa: Learnings from FAO Food Balance Sheets and LSMS household survey data
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DOI: 10.1016/j.gfs.2017.12.004
Abstract: Abstract Driven by economic growth, the consumption of animal-based foods is expected to increase substantially in Sub-Sahara Africa (SSA). This study examined meat and fish consumption and its income elasticity in Ethiopia, Malawi, Mali, Niger,… read more here.
Keywords: meat fish; food balance; fao food; consumption ... See more keywords