Prevalence and Genetic Diversity of Bacillus cereus Isolated from Raw Milk and Cattle Farm Environments
Sign Up to like & getrecommendations! Published in 2019 at "Current Microbiology"
DOI: 10.1007/s00284-019-01741-5
Abstract: Bacillus cereus not only has adverse effects on the nutrition and shelf life of dairy products but also seriously endanger people’s health. This study was conducted to reveal the prevalence and genetic diversity of B.… read more here.
Keywords: milk; farm environments; cattle farm; genetic diversity ... See more keywords
Extrinsic allergic alveolitis-causing actinomycetes in indoor and farm environments
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DOI: 10.1071/ma18045
Abstract: Suspended airborne particles, of biological origin, can constitute bioaerosols1,2 and they can be of different origin ranging from farm environments dealing with hay, sugar cane, tobacco, mushroom and cotton to refuse disposal sites to military… read more here.
Keywords: farm environments; farm; indoor farm; allergic alveolitis ... See more keywords
Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates
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DOI: 10.1128/aem.02136-21
Abstract: Listeria monocytogenes is a deadly foodborne pathogen that is widespread in the environment. For effective management, both public health authorities and food producers need reliable tools for source tracking, surveillance, and risk assessment. ABSTRACT Listeria… read more here.
Keywords: genome sequencing; food; listeria monocytogenes; whole genome ... See more keywords