Insects as human food; from farm to fork.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8860
Abstract: Over the course of the last few years, the consumption of insects, known as entomophagy, has sparked increasing interest amongst scientists and environmentalists as a potential solution to the inevitable global food security and sustainability… read more here.
Keywords: insects; human food; insects human; food farm ... See more keywords
O10 From Idea to Reality: Addressing College Food Insecurity with a Farm-to-Fork Initiative
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Nutrition Education and Behavior"
DOI: 10.1016/j.jneb.2019.05.316
Abstract: Objective To develop, implement, and evaluate Farm-to-Fork, a free weekly meal program for college students that integrates social, sustainable, local, and educational elements at the University of Kentucky (UK). Use of Theory or Research Of… read more here.
Keywords: farm fork; food insecurity; college; fork ... See more keywords
Molecular Epidemiology of Salmonella enterica in Poultry in South Africa Using the Farm-to-Fork Approach
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Microbiology"
DOI: 10.1155/2022/5121273
Abstract: The presence of the zoonotic pathogen Salmonella in the food supply chain poses a serious public health threat. This study describes the prevalence, susceptibility profiles, virulence patterns, and clonality of Salmonella from a poultry flock… read more here.
Keywords: salmonella; farm fork; poultry; epidemiology ... See more keywords
A Microbiomic Analysis of a Pasture-Raised Broiler Flock Elucidates Foodborne Pathogen Ecology Along the Farm-To-Fork Continuum
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2019.00260
Abstract: While conventionally grown poultry continues to dominate the U. S. poultry industry, there is an increasing demand for locally-grown, “all natural” alternatives. The use of next generation sequencing allows for not only the gross (e.g.,… read more here.
Keywords: flock; broiler; continuum; pasture ... See more keywords
Antimicrobials and Food-Related Stresses as Selective Factors for Antibiotic Resistance along the Farm to Fork Continuum
Sign Up to like & getrecommendations! Published in 2021 at "Antibiotics"
DOI: 10.3390/antibiotics10060671
Abstract: Antimicrobial resistance (AMR) is a global problem and there has been growing concern associated with its widespread along the animal–human–environment interface. The farm-to-fork continuum was highlighted as a possible reservoir of AMR, and a hotspot… read more here.
Keywords: antimicrobials food; food related; resistance; farm fork ... See more keywords
Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12091756
Abstract: Salmonella is one of the most common zoonotic foodborne pathogens and a worldwide public health threat. Salmonella enterica is the most pathogenic among Salmonella species, comprising over 2500 serovars. It causes typhoid fever and gastroenteritis,… read more here.
Keywords: salmonella; continuum; farm fork; food ... See more keywords