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Published in 2019 at "Agricultural Systems"
DOI: 10.1016/j.agsy.2018.11.008
Abstract: Agricultural industries are faced with the challenge to reduce their emissions of greenhouse gases (GHG) such as nitrous oxide (N2O), carbon dioxide (CO2) and methane (CH4). Approximately 27% of the GHG emissions generated by agriculture…
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Keywords:
beef;
farm ghg;
farm;
ghg emissions ... See more keywords