Quality and Functional Characterization of Acetic Acid Bacteria Isolated from Farm-Produced Fruit Vinegars
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DOI: 10.3390/fermentation9050447
Abstract: Acetic acid bacteria (AAB) form a bacterial film on the surface of alcoholic solutions and ferment ethanol to acetic acid while also producing bioactive compounds. To discover functional AAB for industrial use, we isolated and… read more here.
Keywords: farm produced; acid bacteria; acid; acetic acid ... See more keywords