Effects of essential fatty acids and feeding regimes on egg and offspring quality of European eel: Comparing reproductive success of farm-raised and wild-caught broodstock
Sign Up to like & getrecommendations! Published in 2020 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2020.735581
Abstract: Abstract Production of high-quality offspring from farm-raised broodstock is fundamental to establish a closed-cycle hatchery production of European eel, Anguilla anguilla. While development of larval culture technologies progresses, the present study focused on effects of… read more here.
Keywords: quality; wild caught; essential fatty; farm raised ... See more keywords
Comparative quality and volatilomic characterisation of unwashed mince, surimi, and pH-shift-processed protein isolates from farm-raised hybrid catfish (Clarias macrocephalus × Clarias gariepinus).
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130365
Abstract: Earthy off-odour in farm-raised freshwater fish is considered a quality defect. This study aimed to investigate the potential of pH-shift processing to remove off-odours from farm-raised hybrid catfish while at the same time documenting de-novo… read more here.
Keywords: shift; quality; hybrid catfish; mince ... See more keywords
Committed Effective Dose From Natural Radionuclides in Farm-Raised and Wild Catfish in Ibadan, Nigeria.
Sign Up to like & getrecommendations! Published in 2021 at "Radiation protection dosimetry"
DOI: 10.1093/rpd/ncab011
Abstract: There is extensive contamination of the aquatic environment when rivers and streams flow through areas of high human activities such as industrial cities and major towns. These contaminations may include enhanced background levels of naturally… read more here.
Keywords: committed effective; raised wild; natural radionuclides; farm raised ... See more keywords