Carotenoid fates in plant foods: Chemical changes from farm to table and nutrition.
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DOI: 10.1080/10408398.2022.2115002
Abstract: Carotenoids in plant foods are sources of pro-vitamin A and nutrients with several health benefits, including antioxidant and anticancer activities. However, humans cannot synthesize carotenoids de novo and must obtain them from the diet, typically… read more here.
Keywords: table nutrition; plant foods; farm table; plant ... See more keywords