Type I collagen differences in farmed Chinook salmon (Oncorhynchus tshawytscha) in New Zealand
Sign Up to like & getrecommendations! Published in 2020 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2020.735264
Abstract: Abstract The integrity and function of Type I collagen (Col-I), a fundamental structural molecule, is central to fish movement. Farmed Chinook salmon in New Zealand are reported to develop a late onset curvature syndrome, lordosis,… read more here.
Keywords: farm; salmon; farmed chinook; chinook salmon ... See more keywords
Salinity and fish age affect the gut microbiota of farmed Chinook salmon (Oncorhynchus tshawytscha)
Sign Up to like & getrecommendations! Published in 2020 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2020.735539
Abstract: Detailed classification and characterisation of the gut microbial community and understanding of factors affecting the microbiota are essential to understand the relationship between Chinook salmon (Oncorhynchus tshawytscha) gut microbiota and fish health. Here we evaluated… read more here.
Keywords: salmon; farmed chinook; gut microbiota; chinook salmon ... See more keywords
Vertebral fusions in farmed Chinook salmon (Oncorhynchus tshawytscha) in New Zealand.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of fish diseases"
DOI: 10.1111/jfd.13013
Abstract: Vertebral fusions are an established economic concern in farmed Atlantic salmon, but have not been studied in detail in farmed Chinook salmon. Two radiographic studies of vertebral fusions were performed in farmed Chinook salmon. Sixteen… read more here.
Keywords: salmon; farmed chinook; vertebral fusions; fish fusions ... See more keywords