Articles with "farmed fish" as a keyword



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Occurrence, genetic diversity, and control of Salmonella enterica in native Brazilian farmed fish

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Published in 2019 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2018.11.034

Abstract: Abstract Bacteria in the genus Salmonella are some of the most important foodborne pathogens worldwide. Despite their broad distribution, there are few records on these microorganisms in poikilothermic animals. Recently, Salmonella spp. were detected in… read more here.

Keywords: genetic diversity; control; enterica native; salmonella ... See more keywords
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Information impact on consumers' perceptions towards aquaculture: Dismantling the myth about feeds for farmed fish

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Published in 2021 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2021.737137

Abstract: Abstract Aquaculture products are commonplace in markets around the world. However, despite efforts to minimize the negative perceptions towards aquaculture, several misbeliefs or myths still persist, and thus globally consumers tend to value wild fish… read more here.

Keywords: perceptions towards; towards aquaculture; perception; aquaculture ... See more keywords
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How information influences consumers' perception and purchasing intention for farmed and wild fish

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Published in 2022 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2021.737504

Abstract: Abstract Aquaculture has increased significantly in recent decades and, if managed sustainably, it could contribute to food security and safety. However, several studies have found the evidence that European consumers prefer wild fish relative to… read more here.

Keywords: wild fish; information; information influences; farmed fish ... See more keywords
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Global assessment of ecological risks associated with farmed fish escapes

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Published in 2020 at "Global Ecology and Conservation"

DOI: 10.1016/j.gecco.2019.e00842

Abstract: Javier Atalah acknowledges the receipt of a fellowship from the OECD Co-operative Research Programme: Biological Resource Management for Sustainable Agricultural Systems in 2018 to conduct this research. This study was also funded by the New… read more here.

Keywords: global assessment; associated farmed; farmed fish; ecological risks ... See more keywords
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Common snook juveniles, Centropomus undecimalis, as biomonitor organisms to evaluate cytogenotoxicity effects of surface estuarine water from Southern Brazil.

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Published in 2019 at "Marine pollution bulletin"

DOI: 10.1016/j.marpolbul.2019.110513

Abstract: Centropomus undecimalis fish inhabit the highly contaminated Santos-São Vicente Estuarine System (SESS) and could be a good biomonitor of contaminants. This study aimed to investigate the cytogenotoxic potential of superficial water from SESS using C.… read more here.

Keywords: water; farmed fish; common snook; biomonitor ... See more keywords
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Determination of selected antibiotics in farmed fish species using LC‐MS/MS

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Published in 2017 at "Aquaculture Research"

DOI: 10.1111/are.13209

Abstract: The aim of the study was to monitor the occurrence of 37 antibiotics from different classes including fluoroquinolone, tetracycline, macrolide, sulphonamide, penicillin, amphenicol and cephalosporin in three different farmed fish species (n = 75; rainbow trout, see… read more here.

Keywords: determination selected; fish species; farmed fish; antibiotics farmed ... See more keywords
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Identification and genetic characterization of Saprolegnia parasitica, isolated from farmed and wild fish in Finland.

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Published in 2023 at "Journal of fish diseases"

DOI: 10.1111/jfd.13795

Abstract: Oomycete infections in farmed fish are one of the most significant disease issues in salmonid aquaculture worldwide. In the present study, Saprolegnia spp. in different farmed fish species in Finland were identified, and the molecular… read more here.

Keywords: fish finland; parasitica; identification genetic; saprolegnia parasitica ... See more keywords
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The risk assessment of high-fat diet in farmed fish and its mitigation approaches: A review.

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Published in 2022 at "Journal of animal physiology and animal nutrition"

DOI: 10.1111/jpn.13759

Abstract: In the era of intensification of fish farms, the high-fat diet (HFD) has been applied to promote growth and productivity, provide additional energy and substitute partial protein in fish feeds. Certainly, HFD within specific concentrations was… read more here.

Keywords: assessment high; high fat; risk assessment; farmed fish ... See more keywords
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Streptococcal infections of farmed fish

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Published in 2017 at "Journal of the Hellenic Veterinary Medical Society"

DOI: 10.12681/jhvms.15174

Abstract: To γένος Streptococcus πeριέχeι ένα μeγάλο αριθμό Gram θeτικών βακτηρίων. Μόνον μeρικοί βιότυποι έχουν απομονωθeί στα ψάρια και τα πιο παθογόνα eίδη ανήκουν στην ομάδα μe ορότυπο D που eίναι γνωστά ως Enterococci. Σηψαιμία από… read more here.

Keywords: infections farmed; streptococcal infections; farmed fish;
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Domestication of farmed fish via the attenuation of stress responses mediated by the hypothalamus–pituitary–inter-renal endocrine axis

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Published in 2022 at "Frontiers in Endocrinology"

DOI: 10.3389/fendo.2022.923475

Abstract: Human-directed domestication of terrestrial animals traditionally requires thousands of years for breeding. The most prominent behavioral features of domesticated animals include reduced aggression and enhanced tameness relative to their wild forebears, and such behaviors improve… read more here.

Keywords: endocrine axis; domestication; domestication farmed; attenuation ... See more keywords
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The Complex Influences on How We Care for Farmed Fish

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Published in 2022 at "Frontiers in Veterinary Science"

DOI: 10.3389/fvets.2021.765797

Abstract: As a veterinarian and academic in aquaculture, in my personal experience, most farmers are concerned for their animals and want to take good care of them. There has been substantial improvement in the welfare of… read more here.

Keywords: care farmed; influences care; complex influences; ethology ... See more keywords