Wild and farmed meagre, Argyrosomus regius: A nutritional, sensory and histological assessment of quality differences
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2017.07.028
Abstract: Abstract Meagre, Argyrosomus regius , is a promising new species for aquaculture due to its flesh quality, taste and growth performance in captivity. This study evaluated the quality of wild and farmed meagre in terms… read more here.
Keywords: meagre argyrosomus; quality; argyrosomus regius; farmed meagre ... See more keywords
Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13312
Abstract: Techniques to trace geographical origins and production methods are still scarce and not routinely applied by food safety authorities. The aim of this study was to assess the effectiveness of proximate chemical composition, fatty acid… read more here.
Keywords: distinguish wild; farmed meagre; wild farmed; chemometrics tools ... See more keywords