Characteristics of bacterial isolates in Swiss farmed and ornamental fish from a retrospective study from 2000 to 2017.
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DOI: 10.17236/sat00193
Abstract: INTRODUCTION Aquaculture is a rapidly growing field of food production of high economic importance. Bacterial infections are an important threat to aquaculture growth and also a common problem in ornamental fish. Some pathogenic agents and… read more here.
Keywords: characteristics bacterial; study; bacterial isolates; farmed ornamental ... See more keywords