Performance and conduct of supply chains for United States farmed oysters
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DOI: 10.1016/j.aquaculture.2019.734569
Abstract: Abstract Farmed oysters are one of the most valuable aquacultured products in the United States (U.S.), are highly perishable, and increasingly shipped live year-round. Supply chain actors must work together to bring refrigerated oysters to… read more here.
Keywords: supply; farmed oysters; conduct supply; performance conduct ... See more keywords
A comparison between farmed oysters using floating cages and oysters grown on-bottom reveals more potentially human pathogenic Vibrio in the on-bottom oysters.
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DOI: 10.1111/1462-2920.14948
Abstract: Eating raw oysters can come with serious health risks, as oysters can potentially contain bacteria of the Vibrio genus that cause food-borne infections. Vibrio are concentrated by oysters and, when consumed, infections can result with… read more here.
Keywords: bottom; wild oysters; farmed oysters; vibrio ... See more keywords