Environmental Attributes of Wild versus Farmed Tuna: Beliefs, Knowledge and Purchasing Choices of Italian Consumers of Canned Tuna
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DOI: 10.3390/su15097149
Abstract: The study investigates the perception of the environmental sustainability of wild-caught versus farm-raised tuna production among a sample of Italian consumers. Awareness, concern, knowledge and beliefs related to the environmental impacts of wild and farmed… read more here.
Keywords: italian consumers; tuna production; farmed tuna; environmental attributes ... See more keywords