Isotopic and elemental profiling to trace the geographic origins of farmed and wild-caught Asian seabass (Lates calcarifer)
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DOI: 10.1016/j.aquaculture.2018.12.012
Abstract: Abstract Demand for seafood, farmed or wild-caught, is growing globally. Consequently, seafood provenance is increasingly important to regulatory bodies, market chain actors and consumers. The limitations of current seafood provenance methods can be overcome using… read more here.
Keywords: lates calcarifer; asian seabass; seabass lates; model ... See more keywords
How information influences consumers' perception and purchasing intention for farmed and wild fish
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DOI: 10.1016/j.aquaculture.2021.737504
Abstract: Abstract Aquaculture has increased significantly in recent decades and, if managed sustainably, it could contribute to food security and safety. However, several studies have found the evidence that European consumers prefer wild fish relative to… read more here.
Keywords: wild fish; information; information influences; farmed fish ... See more keywords
Comparison of Farmed and Wild Common Carp (Cyprinus carpio ): Seasonal Variations in Chemical Composition and Fatty Acid Profile
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DOI: 10.17221/455/2011-cjfs
Abstract: Yeganeh S., Shabanpour B., Hosseini H., Imanpour M.R., Shabani A. (2012): Comparison of farmed and wild common carp (Cyprinus carpio): Seasonal variations in chemical composition and fatty acid profile. Czech J. Food Sci., 30: 503–511.… read more here.
Keywords: common carp; chemical composition; wild carp; wild common ... See more keywords