Articles with "farmers markets" as a keyword



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Microbiological analysis of fresh produce sold at Florida farmers’ markets

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Published in 2018 at "Food Control"

DOI: 10.1016/j.foodcont.2018.05.030

Abstract: Abstract The number of farmers' markets in the U.S. has increased with the consumer demand for locally grown fresh produce. The popularity of farmer’ markets, however, also raises concern for safety of food sold at… read more here.

Keywords: farmers markets; produce sold; analysis fresh; fresh produce ... See more keywords
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Dietary Behaviors among Public Health Center Clients with Electronic Benefit Transfer Access at Farmers' Markets.

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Published in 2017 at "Journal of the Academy of Nutrition and Dietetics"

DOI: 10.1016/j.jand.2016.07.012

Abstract: BACKGROUND Although increasing access to electronic benefit transfer (EBT) at farmers' markets has become a popular strategy for encouraging healthy eating, its relationships to a number of dietary behaviors in low-income populations are not well… read more here.

Keywords: access farmers; farmers markets; public health; consumption ... See more keywords
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Low-income adults’ perceptions of farmers’ markets and community-supported agriculture programmes

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Published in 2017 at "Public Health Nutrition"

DOI: 10.1017/s1368980017000088

Abstract: Abstract Objective To better understand low-income adults’ attitudes towards participating in farmers’ markets, community-supported agriculture (CSA) and nutrition education programming. Design Focus groups were held with a diverse sample of adults. Interviews were transcribed verbatim… read more here.

Keywords: farmers markets; nutrition; markets community; community supported ... See more keywords
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Changing the layout of farmers markets can affect cross-contamination

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Published in 2021 at "British Food Journal"

DOI: 10.1108/bfj-12-2020-1153

Abstract: PurposeThe purpose of this study was to investigate whether the layout has an effect on cross-contaminations levels at farmers markets.Design/methodology/approachWe used social cognitive theory's triadic reciprocity model to investigate how influencing the environment could change… read more here.

Keywords: farmers markets; contamination; layout; market ... See more keywords
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Working With Rural Producers to Expand EBT in Farmers’ Markets: A Case Study in Hardeman County, Tennessee

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Published in 2023 at "Health Promotion Practice"

DOI: 10.1177/15248399221115707

Abstract: Rural residents tend to eat less fruits and vegetables, placing them at higher risk of chronic diseases compared with urban residents. Farmers’ markets can provide increased access to fresh produce for rural communities. Encouraging markets… read more here.

Keywords: case study; farmers markets; rural producers; ebt ... See more keywords
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Measuring the Economic Impact of Farmers’ Markets on Local Economies in the Basque Country

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Published in 2018 at "Agriculture"

DOI: 10.3390/agriculture8010010

Abstract: Farmers’ markets are a traditional exchange space for local peasants, around which alternative agri-food networks (AFNs) are being built on a local scale. These AFNs seek to establish quality and trust-based equitable relationships within value… read more here.

Keywords: farmers markets; impact; basque country; economic impact ... See more keywords
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The California Nutrition Incentive Program: Participants’ Perceptions and Associations with Produce Purchases, Consumption, and Food Security

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14132699

Abstract: We examined the associations of a Supplemental Nutrition Assistance Program (SNAP) point-of-purchase financial incentive program at farmers’ markets with produce purchase, consumption, and food security outcomes. We conducted cross-sectional, interviewer-administered intercept surveys with 325 adult… read more here.

Keywords: food security; farmers markets; consumption; program ... See more keywords
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Determinants of Consumers’ Retention and Subjective Well-Being: A Sustainable Farmers’ Market Perspective

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Published in 2019 at "Sustainability"

DOI: 10.3390/su11226412

Abstract: Farmers’ markets have received much attention in many countries, and the amount of research on farmers’ markets is gradually increasing. The consumption process of consumers at farmers’ markets include both economic and social aspects, but… read more here.

Keywords: subjective well; product performance; market; farmers markets ... See more keywords
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Economic Impact Analysis of Farmers’ Markets in the Washington, DC Metropolitan Area: Evidence of a Circular Economy

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Published in 2021 at "Sustainability"

DOI: 10.3390/su13137333

Abstract: Consumer interest in farmers’ markets (FMs) has dramatically increased during the past decade. The number of FMs in the United States has grown from 1755 in 1994 to 8140 in 2019 (USDA, 2019). To evaluate… read more here.

Keywords: metropolitan area; washington metropolitan; farmers markets; circular economy ... See more keywords
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Tetracycline, Sulfonamide, and Erythromycin Residues in Beef, Eggs, and Honey Sold as “Antibiotic-Free” Products in East Tennessee (USA) Farmers’ Markets

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Published in 2023 at "Veterinary Sciences"

DOI: 10.3390/vetsci10040243

Abstract: Simple Summary The increasing popularity of food products from farmers’ markets among consumers has been attributed to their belief that such food is more likely to be organic and free of harmful chemicals. The study’s… read more here.

Keywords: honey; antibiotic free; beef eggs; tetracycline sulfonamide ... See more keywords
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Prevalence of Toxoplasma gondii Infections in Chicken Hearts from Farmers' Markets and Supermarkets in the Tai'an Region of China.

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Published in 2020 at "Journal of food protection"

DOI: 10.4315/0362-028x.jfp-19-374

Abstract: The detection of Toxoplasma gondii in quick-frozen chickens is a good indicator of the possible transmission risk that this parasite poses to human consumers. The aim of this study was to investigate the occurrence of… read more here.

Keywords: markets supermarkets; farmers markets; gondii; chicken hearts ... See more keywords