The molecular basis of superficial scald development related to ethylene perception and α-farnesene metabolism in ‘Wujiuxiang’ pear
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DOI: 10.1016/j.scienta.2016.12.025
Abstract: Abstract Superficial scald is a major disorder that may occur in pear fruits following long-term cold storage. In this study, harvested ‘Wujiuxiang’ pears (Pyrus communis L.) were treated with 1.0 μL/L 1-methylcyclopropene (1-MCP), stored at 0 °C… read more here.
Keywords: scald; scald development; farnesene metabolism;