Chemical Stability and in vitro release properties of β-carotene in emulsions stabilized by Ulva fasciata polysaccharide.
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DOI: 10.1016/j.ijbiomac.2017.03.186
Abstract: The aim of the present study was to examine how factors (pH, temperature, iron chelators, and free radical scavengers) influence on the chemical stabilities of β-carotene encapsulated by Ulva fasciata polysaccharide (UFP)-stabilized emulsions and the… read more here.
Keywords: ulva fasciata; emulsions stabilized; fasciata polysaccharide; carotene emulsions ... See more keywords